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Manufacturing
Our manufacturing plants are an extension to the effort of cultivation, producing an edible product from our own harvest. Plants are designed in accordance to the international standards such as HACCP, BRC food, ISO 22000, KORSHER etc. and environmentally friendly manufacturing techniques. Our supply chain includes a series of interdependent functions including people and resources, securing the texture, taste and appearance of naturally harvested products. The effort increases the export proceeds to the country minimizing the pressure on imports, making sure easy availability of food to our own people. We aim to bring technology and infrastructure to the rural areas creating direct and indirect opportunities to our own community.
Health and safety of our value chain and healthy customer is our prime thought, hence to avoid using artificial ingredients and destructive activities in all aspects.
Our Benefits
We turn our harvests into healthy, natural products using certified, eco-friendly methods. By supporting local food security and creating rural jobs, we reduce import pressure and uplift communities.
Do you use artificial ingredients in your products?
No. We are committed to natural, healthy products and avoid all artificial ingredients and harmful processes.
What standards do your manufacturing plants follow?
Our plants are certified to meet international standards such as HACCP, BRC Food, ISO 22000, and KOSHER.
How do you support local communities?
We create both direct and indirect job opportunities by investing in rural technology, infrastructure, and inclusive development.